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Many chefs and
restaurant'eurs use our products for food preparation they are generally
using large end grain boards in their kitchens, then they will use
the smaller boards pictured for serving
breads
and cheese to the table.
There has been much argument with regard plastic versus timber in
the commercial kitchen.
Please read our antibacterial report
in this regard.
Chefs locally don't like to use bleach on their boards daily and
they prefer to cut on timber.
Most domestic users like the beauty of our boards.
The choice is yours to decide. We know which one looks and lasts
the best.
We are happy
to design and supply your Restaurant furniture to suit your needs.
Bar tops and table tops and our sunset chairs can be supplied
to you anywhere around the world.
We are offering
a special line of bread serving platters
to the industry at very good prices for large quantities. These
are single piece prices. Pricing can be substantially lower for
large orders.
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